MOTTA OLIVE OIL, AUTUMN 2026. A monocultivar oil, made exclusively from Nocellara dell'Etna olives. HAND-HARVESTED FROM OUR ORGANICALLY CERTIFIED (BIOLOGICO) GROVE ON THE SOUTHERN SLOPES OF MOUNT ETNA, THE OLIVES ARE TAKEN TO THE FRANTOIO THE SAME DAY TO PRESERVE THE FRESHNESS AND CHARACTER OF THE FRUIT. THE TREES ARE DRY-FARMED, RELYING ON NATURAL RAINFALL RATHER THAN IRRIGATION.